Lambardi WinesBrunello di Montalcino
DOCG
- Colour: Very deep ruby red with a hint of burgundy, limpid.
- Perfume: Ethereal with an intense and complex bouquet.
- Flavour: Full bodied, with an important structure, austere and tannic.
- How to serve: At a temperature of 20 degrees centigrade, in glasses designed for Brunello di Montalcino wine.
Lambardi WinesRosso di Montalcino
DOC
- Colour: Deep ruby red with hints of purple, limpid.
- Perfume: Full and persistent, with fruity notes well amalgamated to woody hints.
- Flavour: Significant in structure and tannic level, mellow with persistent fresh fruity notes and well mature.
- How to serve: At a temperature of 18 degrees centigrade, in glasses designed for Rosso di Montalcino wine.
Lambardi WinesRed wine
- Grape blend: Sangiovese 100%
- Harvest: End of September – beginning of October
- Vinification: Cold pre-maceration on skin contact for three days, then intense extraction with regular pumping over in the early phases of fermentation and automatic punching down followed by maceration for 30-40 days on skin contact at a steady temperature of between 28 and 30°C